Rajasthani Gatta Curry | with 2 Rotis
Shef: Neetu L.
Served with 2 Rotis
Chickpea flour dumplings are cooked in a tangy and spicy gravy. This is a delicacy from the Indian state of Rajasthan. This is a very flavorful dish that has a great earthy texture.
Ingredients: Yogurt, Oil, Asafoetida, Coriander Seeds, Chickpea Flour, Mustard Seeds, Cumin Seeds, Turmeric Powder, Red Chili Powder, Coriander Powder