Dal Tadka | with Naan
Shef: Jasvinder S.
Served with naan
Sometimes a simple dish is all it takes. Lentils simmered in a base of onions, tomatoes, garlic and tempered with aromatic spices including cumin, mustard seeds, and red chilies - this dish is the epitome of comfort food.
Ingredients: Lentils, Onion, Tomato, Turmeric, Garlic, Ginger, Lemon, Salt, Cumin, Mustard Seeds, Ghee, Dried Red Chili, Asafoetida, Cilantro