Chana Masala (Veg) | with Naan
Shef: Tom V.
Served with Naan
I toast the whole spices and then grind them fresh to give this dish a special flavor. This is a very hearty, kadak version that my family has loved for 25+ years. I hope you enjoy it!
Ingredients: Chickpeas, Onion, Tomatoes, Garlic, Chiles, Ginger, Cilantro, Dry Fenugreek Leaves, Garam Masala, Canola Oil